THE IMPACT OF A HIGHER EATING FREQUENCY ON THE QUALITY OF DIET AND NUTRITIONAL STATUS OF BREAST CANCER WOMEN UNDERGOING CHEMOTHERAPY

Authors

  • Mariana T. M. Lima Universidade Federal de Uberlândia
  • Taynara C. Maruyama Centro Universitário de Anápolis
  • Isis D. D. Custódio Centro Universitário de Anápolis
  • Eduarda da C. Marinho Centro Universitário de Anápolis
  • Isabela B. Ferreira Centro Universitário de Anápolis
  • Carlos E. Paiva Centro Universitário de Anápolis
  • Yara C. de P. Maia Centro Universitário de Anápolis

DOI:

https://doi.org/10.29289/259453942019v29s1ep46

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Published

2019-09-29

How to Cite

Lima, M. T. M., Maruyama, T. C., Custódio, I. D. D., Marinho, E. da C., Ferreira, I. B., Paiva, C. E., & Maia, Y. C. de P. (2019). THE IMPACT OF A HIGHER EATING FREQUENCY ON THE QUALITY OF DIET AND NUTRITIONAL STATUS OF BREAST CANCER WOMEN UNDERGOING CHEMOTHERAPY. Mastology, 29(3), 76. https://doi.org/10.29289/259453942019v29s1ep46

Issue

Vol. 29 No. 3 (2019): Supplement 1

Section

E-poster

License

Copyright (c) 2019 Mariana T. M. Lima, Taynara C. Maruyama, Isis D. D. Custódio, Eduarda da C. Marinho, Isabela B. Ferreira, Carlos E. Paiva, Yara C. de P. Maia

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.